The 5 best things to eat on the planet, and where to eat them

 From cake, steak and tapas, to clams, chicken and burgers, Killian Fox meandered the world to track down the 50 best things to eat and the best places to eat them in, with a little assistance from experts like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Dim

1. Best spot to eat: Shellfish.
Strangfor Lough, Northern Ireland

"If I somehow happened to pass on tomorrow, I'd stroll to Strangford, get two or three jugs of truly chilly Chablis, and eat however many Strangford Lough shellfish as I could. Then, at that point, I'd pass on joyfully without a doubt. There are not very many spots you can get Strangford Lough shellfish now. Last time, we got some from an organization called Cuan and went to an excellent nearby bar and opened them ourselves. The speed of the flowing development, and the enormous supplement lavishness of the water, makes them so great. The main backup you really want is lemon squeeze and dark pepper: you'd never at any point use vinegar and shallots or Tabasco."

2. Best spot to eat: Aubergines
Ta Kioupa, Athens

"The aubergines were slow-prepared for six hours, offered that would be useful entire, and cleaned before us. They took out the tissue, befuddled the aubergines with two blades, and afterward added whipped cream with hazelnuts, lemon, sweet pepper, oil, feta cheddar, salt and pepper. Amazing."

3. Best place to eat: Hamburgers
Little Owl, New York

There are many fine cheeseburgers in New York, even the most average of which would embarrass its English partners. However, the best is the bacon cheeseburger at a little Greenwich Town bistro called Little Owl. "This sandwich is so extensively delicious, so rich with valuable organic liquids," says Josh Ozersky, creator of The Cheeseburger: A Set of experiences, "that it basically hemorrhages onto the plate. In any case, the meat, which is a mark mix from New York's virtuoso burger creator Pat La Frieda, is impeccably matched with a bun of interestingly soggy and yielding person. It's by a long shot the best cheeseburger in this or some other city."

4. Best spot to eat: Zabaglione
La Cinzianelle

The best spot on the planet to eat zabaglione, as per Giorgio Locatelli, is at his uncle's café, La Cinzianell, in Corgeno, northern Italy. "As the sun goes down behind Monte Rosa and it begins getting a piece crisp, what I appreciate most is the zabaglione arranged by my cousin Maurizio… "

5. Best place to eat: Pho

Pho 24, Vietnam

Pho, a noodle soup with flimsy cuts of meat (generally hamburger however now and again chicken), is Vietnam's unmistakable dish, and the issue of who makes it best is just about as tangled as white rice noodles in delectable stock. The Hanoi roads hurl a great deal of convincing competitors, like the shack at 172 Ton Duc Thang Road. In any case, the smooth chain eatery Pho 24, with branches around the nation and across Asia, creates Vietnam's most dependably great pho. The meat is of a reliably top notch - an extraordinariness in Vietnam - and the stock dazzles even the hardest-to-satisfy pundits.